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Bacon Wrapped Asparagus | Mark’s Every day Apple


Bacon wrapped asparagus on white plateAsparagus has been used for cooking and medicinal functions for over 2,000 years. This inexperienced boasts excessive ranges of vitamin Okay, which is necessary for coronary heart well being and calcium regulation in addition to folate, which when mixed with nutritional vitamins B6 and B12 (as is the case in asparagus) can defend in opposition to coronary heart illness and different cardiac illnesses. Along with the well being advantages, asparagus can also be a crunchy vegetable that may be served up as a scrumptious appetizer. It’s even higher when bacon is added.

 

Tips on how to Make Bacon Wrapped Asparagus

When deciding on asparagus, search for skinny, agency stalks with deep inexperienced suggestions. When you’ve gathered a batch of asparagus, toss them in oil, pepper, paprika and a pinch of salt.

asparagus in a clear pan

Subsequent, take a bundle of asparagus and thoroughly wrap the bacon round it, wrapping it up or down the bundle. Place the asparagus bundle on a sheet pan or baking dish so the ends of the bacon are face down so the bundle doesn’t unravel. Repeat with the remaining asparagus till all of them are wrapped up.

asparagus wrapped in uncooked bacon on a sheet pan

Place the asparagus bundles within the oven for 15-20 minutes, or till the bacon is properly browned and the asparagus is cooked to your liking. Serve and revel in!

Bacon wrapped asparagus on a sheet panIdeas:

  • Use thinly sliced bacon so it cooks in about the identical time because it takes for the asparagus to roast. For those who solely have thick bacon, we advocate precooking it within the oven for 10 minutes or so earlier than wrapping the asparagus.
  • Skinny spears of asparagus will prepare dinner extra shortly than thick spears of asparagus. Attempt to use asparagus with uniform thickness in order that they prepare dinner evenly. For those who want extra crispy, nicely carried out asparagus, use thinner asparagus. For extra tender, much less browned asparagus, use thicker spears.

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Description

Asparagus is crunchy, nutritious and to not point out, pairs completely with bacon! Our recipe for bacon wrapped asparagus is a perfect appetizer for a dinner in or entertaining a slew of buddies. Plus, it’s straightforward sufficient you could have this dish able to serve in simply half-hour!


12 oz. trimmed asparagus spears

1/2 Tbsp Primal Kitchen Avocado Oil

8 slices bacon

1/4 tsp black pepper

1/8 tsp smoked paprika

Pinch of salt (non-compulsory)


  1. Preheat your oven to 375 levels Fahrenheit.
  2. Toss the asparagus within the oil, pepper, paprika and a pinch of salt.
  3. Take a bundle of asparagus and thoroughly wrap the bacon round it, wrapping it up or down the bundle. Place the asparagus bundle on a sheet pan or baking dish so the ends of the bacon are face down so the bundle doesn’t unravel. Repeat with the remaining asparagus till all of them are wrapped up.
  4. Place the asparagus bundles within the oven for 15-20 minutes, or till the bacon is properly browned and the asparagus is cooked to your liking.

Notes

Use thinly sliced bacon so it cooks in about the identical time because it takes for the asparagus to roast. For those who solely have thick bacon, we advocate precooking it within the oven for 10 minutes or so earlier than wrapping the asparagus. 

Skinny spears of asparagus will prepare dinner extra shortly than thick spears of asparagus. Attempt to use asparagus with uniform thickness in order that they prepare dinner evenly. For those who want extra crispy, nicely carried out asparagus, use thinner asparagus. For extra tender, much less browned asparagus, use thicker spears. 

  • Prep Time: 10
  • Cook dinner Time: 15-20
  • Class: Appetizer

Diet

  • Serving Measurement: 1/8
  • Energy: 51.2
  • Sugar: 0.8g
  • Sodium: 155.9mg
  • Fats: 3.4g
  • Saturated Fats: 1.1g
  • Trans Fats: 0g
  • Fiber: 0.9g
  • Protein: 3.9g
  • Ldl cholesterol: 5mg
  • Internet Carbs: 0.77g

Key phrases: Bacon Wrapped Asparagus

In regards to the Writer

Priscilla Chamessian

A meals blogger, recipe developer, and private chef based mostly in Missouri, Priscilla makes a speciality of low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and comply with her meals adventures on Instagram and Pinterest.

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