HomeHealthy FoodBlueberry Goat Cheese – A Couple Cooks

Blueberry Goat Cheese – A Couple Cooks

This blueberry goat cheese appetizer is straightforward to make and filled with tangy berry taste! Use it as a dip for crackers, crostini or bread.

Blueberry goat cheese

Appetizers ought to all the time be simple to whip up, we predict! As a result of in the event you’re entertaining, there’s a lot extra to fret about (predominant dish, drinks, tableware, the record goes on). Right here’s a trick that works for anytime and season: this Blueberry Goat Cheese appetizer! Think about: a shiny, candy tart blueberry sauce draped over a heat log of goat cheese, punctuated with pops of recent herbs. Serve it on crackers or crostini, and nobody will have the ability to cease dipping! You may make this with recent or frozen berries, or as a shortcut use bought blueberry jam. It’s all the time successful in our household!

Elements in blueberry goat cheese

The simplicity of this appetizer concept is magic: the creaminess of the cheese with the candy tart jam is the right mixture. This blueberry goat cheese was impressed by our basic goat cheese appetizer, utilizing a home made blueberry sauce as a substitute of bought jam. However you should utilize bought to make it even easier! Right here’s what you’ll want:

  • Goat cheese log (aka chevre)
  • Blueberry sauce: blueberries, sugar, cornstarch, and lemon juice (or bought jam)
  • Contemporary mint or thyme

Throw the goat cheese into the oven with the blueberry sauce and bake 10 minutes, then prime with the recent herbs. The oven warms it so it’s spreadable on crackers or crostini. It’s good in any season: summer season when blueberries are at their prime, or within the fall or winter with frozen blueberries.

Blueberry Goat Cheese

Suggestions for the home made blueberry sauce

This home made blueberry sauce is fast and simple to make: it takes below 10 minutes and has an unimaginable burst of candy berry taste. Listed below are a couple of notes concerning the course of:

  • Use recent or frozen blueberries. Because you’re cooking them down right into a sauce, frozen berries work simply as properly right here!
  • This recipe makes use of roughly half of the sauce recipe. Use the rest as a sauce for pancakes, yogurt or ice cream.
  • Range the fruit in the event you like! You may also range the fruit taste with any kind of frozen fruit you want: raspberries, blackberries, or strawberries are very tasty. Or strive with frozen peaches or mangos for a fruity spin!
Blueberry Goat Cheese

How you can serve blueberry goat cheese

When you pull the blueberry goat cheese out of the oven, you may serve it instantly! Baking the cheese makes it heat sufficient to be spreadable on breads or crackers. Listed below are a couple of concepts to make use of for dipping in:

Make forward ideas

Need to make blueberry goat cheese upfront? Taking it to a celebration? Right here’s what to do:

  • Make the blueberry sauce upfront. It takes about 10 minutes to whip up, then refrigerate for as much as 1 week earlier than serving.
  • Transporting to a celebration? Bake at your own home first. Then cowl the dish in foil and wrap it a towel to maintain it heat. It ought to keep heat for about 20 minutes.
  • Or, bake on the social gathering. Or, have the host preheat the oven for you upfront! Pop it in proper once you get to the social gathering.
Blueberry Goat Cheese

Extra goat cheese recipes

There’s a lot to make with this versatile cheese! Listed below are a couple of of our prime goat cheese recipes for benefiting from chevre:

This blueberry goat cheese is…

Vegetarian and gluten-free.


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This blueberry goat cheese appetizer is straightforward to make and filled with tangy berry taste! Use it as a dip for crackers, crostini or bread.

For the blueberry sauce (*or 10 tablespoons bought blueberry jam)

  • 2 cups blueberries, recent or frozen
  • ¼ cup granulated sugar
  • ¼ cup + 2 tablespoons water, divided
  • 1 tablespoon cornstarch
  • ½ tablespoon lemon juice
  • 1 pinch salt

For the blueberry goat cheese appetizer

  • 10 ounces goat cheese log
  • 10 tablespoons blueberry sauce
  • 1 tablespoon chopped recent mint or thyme
  • Crostini, bread or crackers, for serving

  1. Place the blueberries, sugar, and ¼ cup water in a saucepan and warmth over medium warmth. Convey to a low boil, then prepare dinner, stirring often, for about 5 minutes till the blueberries start to interrupt down, mashing them with a wood spoon. Be sure to not let the pot boil over.
  2. Place the cornstarch in a small bowl and blend with 2 tablespoons water. Add it to the sauce and simmer for about 1 minute, stirring always, till thickened.
  3. Take away from the warmth and stir within the lemon juice and salt. The sauce will thicken much more because it cools. Serve instantly or refrigerate till serving (retailer as much as 1 week refrigerated).
  4. When able to serve, preheat the oven to 350 levels Fahrenheit.
  5. Unfold ½ cup of the blueberry sauce in a small baking dish. Add the goat cheese log. High with 2 tablespoons of the blueberry sauce. Bake for 10 minutes.
  6. Take away the dish from the oven and prime with recent mint or thyme. Use as a dip for crostini, bread, or crackers.

  • Class: Appetizer
  • Technique: Baked
  • Delicacies: Appetizer
  • Food plan: Vegetarian

Key phrases: Blueberry goat cheese



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