Each summer season BBQ ought to embody this dish, a easy and scrumptious broccoli salad. I’ve lightened it up simply barely with out taking away any flavors. I like bacon in my broccoli salad but when you must make it vegetarian you possibly can simply go away it out. This salad is at all times a success at any BBQ or cookout occasion, I discover it’s one of many first dishes to go. The recipe makes 8- 1 cup servings, 164 energy, and 5PP if following WW.
Elements used
- Broccoli
- Pink onion
- Cranberries
- Almond slices
- Bacon
- Shredded cheese
- Mayonaise
- Greek yogurt
- Honey
- Lemon
- Salt & pepper
Ideas and strategies
I might recommend utilizing recent broccoli for this salad, frozen broccoli can have a whole lot of water in it, and as soon as dethawed it could make the salad too watery.
If you’re following WW and trying to preserve the factors low you should utilize the packaged crumbled bacon bits, they’re extra level pleasant than bacon strips.
I cherished crimson onion and sometimes use it in all my recipes that I exploit onions nonetheless, any onion will work on this salad, candy onion can be good too.
Any chopped nut will work properly on this salad should you don’t have almond slices within the cabinet. Chop up some almonds, walnuts, and pecans, they are going to all be simply as tasty.
When you’ve got a nut allergy you possibly can omit the almonds, perhaps add in some raisins as a substitute.
Cheddar cheese works properly on this salad however be happy to make use of any shredded cheese you would like.
This salad may be prepped the night time earlier than, it’s best to not add within the dressing till you’re able to serve or about an hour earlier than.
Leftovers must be saved in an air-tight container within the fridge for as much as 3-4 days.
Broccoli salad
5PP on WW, 164 energy *1 cup serving
- 6 cups recent broccoli, lower into bite-size items
- 1 cup crimson onion, diced
- 1/2 cup dried cranberries
- 1/3 cup almond slices
- 6 slices bacon, cooked and crumbled
- 1/2 cup reduced-fat shredded cheddar cheese
Dressing
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup plain non-fat greek yogurt
- 1 tbsp honey
- 1 tbsp recent squeezed lemon juice
- 1/2 tsp every of salt & pepper
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In a small bowl combine collectively the entire dressing elements, and let chill within the fridge.
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Cook dinner the bacon, drain fats and crumble it into small items.
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Wash and lower the broccoli into small bite-size items, add it to a big bowl.
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Combine within the diced onion, cranberries, almonds, bacon and cheese, then stir properly. *Notice- if the cranberries are giant you possibly can lower them in half in order that they unfold out into the salad extra.
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Pour the dressing over the broccoli combination and blend properly. Serve instantly or chill within the fridge till it is able to be served. The recipe makes 8- 1 cup servings.
