Corned beef will get a second (perhaps even higher) life with Corned Beef Hash, a hearty breakfast that’ll have you ever jigging. A jovial collision of skillet-fried potatoes and leftover corned beef brisket topped with egg, this conventional corned beef hash is stick-to-your-ribs satisfying.
Whether or not you might have Corned Beef and Cabbage leftovers out of your St. Patrick’s Day festivities, or simply need to make a hash (you should purchase cooked corned beef from the deli counter!), old style corned beef hash is straightforward, filling, and flavorful.
Cabbage, corned beef, and potatoes are a dynamic trio, like in One Pan Cabbage and Sausage Recipe, and Gradual Cooker Sausage, Cabbage, and Potatoes.
Serve corned beef hash or any of those different St. Patrick’s Day recipes with a facet of Irish Soda Bread and a drink of Whiskey Smash, and also you’ll be seeing inexperienced.
Corned Beef Hash Origins
Conventional corned beef hash is definitely considered of English origin, however hashes have been round for hundreds of years as a straightforward option to repurpose bits of meat and greens.
The world “hash” comes from the French phrase “hacher,” which suggests “to cut.”
Corned beef is a standard (and notably scrumptious) meat to make use of in a hash as a result of the saltiness of the corned beef pairs completely with the buttery potatoes and biting cabbage, with runny eggs performing like gravy meddling all of it collectively.
Hashes are versatile, as you’ll be able to add or subtract your favourite greens (this Candy Potato Hash is a good instance).
The way to Make Straightforward Corned Beef Hash
After chopped potatoes are simmered, your entire dish comes collectively in a single pan, with the eggs nestled proper in.
The Elements
- Corned Beef. Both make it your self (this recipe is every thing you should know!), or have the butcher thick-cut corned beef, after which chop it into 1/4-inch items.
- Potatoes. I like to make use of Yukon gold potatoes in hashes as a result of they’re naturally buttery flavored, and extra dense and wealthy than russet potatoes.
- Cabbage. Don’t overlook cabbage within the produce part. It’s a critically underrated veggie, filled with vitamin Ok, vitamin C, and folate. Plus for those who made Corned Beef and Cabbage, you’ll most likely have some leftover.
- Carrots and Onion. Provides sweetness, texture, and depth of taste.
- Eggs. They nestle within the hash, and because the yolks break open you’ll exhale “ooo, ahhh” as you behold the scrumptious dish and dig in. In the event you want your eggs cooked over exhausting, I gained’t choose (simply don’t inform me).
- Recent Parsley. For garnishing. You’ll get pinched if there isn’t any inexperienced, proper?
- Canola Oil. For frying the potatoes. You’ll be able to swap one other oil, so long as it has a excessive smoke level (so not additional virgin olive oil).
The Instructions
- Simmer potatoes with water in a medium saucepan till fork-tender.
- Drain potatoes, and air dry for 10 minutes on a clear kitchen towel.
- Brown the potatoes.
- Stir within the beef, cabbage, every other greens, and salt, and prepare dinner till the greens are softened.
- Cook dinner the eggs, both straight within the skillet with the greens or fried individually in a pan and add into the dish.
- Garnish with parsley simply earlier than serving. ENJOY!
Storage Suggestions
- To Retailer. Corned beef hash is greatest served proper after cooking, because the potatoes will lose their crispiness because it sits; nevertheless, you’ll be able to retailer leftover corned beef in an hermetic container for as much as 4 days.
- To Reheat. Rewarm in a skillet on the range over medium warmth.
Meal Prep Tip
Chop your greens a day upfront and retailer within the fridge till able to prepare dinner.
What to Serve with Corned Beef Hash
Really useful Instruments to Make this Recipe
The Finest Solid Iron Skillet
Designed to warmth evenly and steadily, holding warmth so meals keep heat whereas serving, this forged iron pan incorporates a pre-seasoned cooking floor to assist forestall sticking, and outsized handles for straightforward and safe lifting.
A day that begins with corned beef hash is bound to be fortunate. Get pleasure from!
Often Requested Questions
Watch your pan’s warmth degree whereas cooking. It wants to remain at a medium-high temperature to ensure that every thing to get crispy, in any other case it is going to simply sauté and steam. Moreover, work with potatoes which can be as dry as doable.
My corned beef hash recipe just isn’t solely straightforward, but in addition not as unhealthy as different conventional corned beef hash recipes usually made with a great deal of butter, with energy and ldl cholesterol galore. Whereas corned beef recipes should not the leanest protein and in addition comprises larger ranges of sodium, the dish is filled with greens, fiber, and extra protein from the eggs. You’ll be able to add much more greens, like spinach, to up the vitamins. Get pleasure from carefully.
Utilizing contemporary or leftover corned beef provides you with a richer and extra genuine taste, in addition to a greater texture. For that reason, I don’t advocate corned beef.
Sure, you may make corned beef hash browns with prepackaged hash browns for a shortcut, or make your personal hash browns by grating potatoes with a mandolin. If utilizing frozen hash browns, thaw first and squeeze out as a lot moisture as doable so that they get crispy.
- 2 tablespoons canola oil
- 2 Yukon gold potatoes scrubbed and minimize into 1/4-inch cubes (about 1 pound complete)
- 1 1/2 teaspoons kosher salt divided
- 3 cups thinly chopped inexperienced cabbage 1/2 medium head or 3 cups chopped, destemmed kale
- 1 medium yellow onion diced
- 3 medium carrots peeled and diced
- 1 pound cooked thick-cut corned beef chopped into 1/4-inch items
- 4 to six giant eggs
- Chopped contemporary parsley
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Place the potatoes in a medium saucepan and canopy with at the least 2 inches of chilly water. Deliver to a gradual simmer over medium excessive warmth, however don’t permit the water to achieve a full boil (alter the warmth as wanted). Simmer till the potatoes are fork-tender, about 8 to 10 minutes. Drain, unfold right into a single layer on a clear kitchen towel, and air dry for 10 minutes (this can assist the potatoes crisp).
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Warmth the oil in a big forged iron or related heavy-bottomed skillet over medium warmth. When shimmering, organize the potatoes in a single layer within the skillet. Sprinkle with ½ teaspoon of the salt. Cook dinner, undisturbed, for 7 to eight minutes, till the underside of the potatoes are browned (regulate them and scale back the warmth as wanted to keep away from burning). Flip the potatoes, sprinkle with 1/2 teaspoon salt, and proceed cooking, undisturbed, till the opposite facet is browned and crisp, 5 to 7 minutes extra.
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Stir within the cabbage, onion, carrots, corned beef, and remaining 1/2 teaspoon salt, and prepare dinner, stirring often, till the greens are softened, 5 to 7 minutes.
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Cook dinner the eggs: To prepare dinner the eggs straight within the skillet (one much less pan however slightly tougher to attain the perfect yolk), with the again of a spoon, make 4 to six wells within the greens. Crack an egg into every nicely. Sprinkle with salt and pepper and prepare dinner till the yolk is about. Or, to fry the eggs individually, warmth a medium skillet over medium warmth with a drizzle of oil. Crack the eggs into the skillet, sprinkle with salt and pepper, and prepare dinner, undisturbed, till the yolk is simply set. Switch the eggs to the corned beef hash within the skillet or add to particular person parts. Garnish with parsley simply earlier than serving.
- TO STORE: Corned beef hash is greatest served proper after cooking, because the potatoes will lose their crispiness because it sits; nevertheless, you’ll be able to retailer leftover corned beef in an hermetic container for as much as 4 days.
- TO REHEAT: Rewarm in a skillet on the range over medium warmth.
Serving: 1of 6Energy: 305kcalCarbohydrates: 17gProtein: 17gFats: 19gSaturated Fats: 5gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.03gLdl cholesterol: 150mgPotassium: 688mgFiber: 3gSugar: 4gVitamin A: 5290IUVitamin C: 48mgCalcium: 57mgIron: 3mg
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