Halloumi, a sheep and goat’s milk cheese from Cyprus, is salty, squeaky, and ideal for grilling. Learn to prepare dinner it with this straightforward information!
If panzanella is my favourite summer time dinner, then grilled halloumi cheese is definitely Jack’s. He doesn’t care how I serve it: in a summery grain bowl, in sandwiches, or simply plated up with sliced tomatoes and a aspect of crusty bread. He loves its charred, salty taste and wealthy, squeaky texture. I can’t blame him – I’m an enormous fan of it too!
What’s halloumi cheese?
Should you’re considering, “Wait, cheese on the grill??”, I get it! A slice of cheddar or mozzarella would soften proper by the grates. However not halloumi. This cheese, which hails from Cyprus, has a uniquely agency texture and excessive melting level, so it might probably stand as much as all kinds of cooking strategies: pan-frying, roasting, broiling, grilling, or frying. Relying in your chosen methodology, the surface sears and turns into crisp and charred or browned, whereas the within turns into deliciously heat.
Halloumi is historically made with a mixture of goat’s milk and sheep’s milk, although immediately, you could find business halloumi made with cow’s milk as nicely. It tastes salty and savory, and it has a little bit of a funk. Although I prepare dinner with halloumi all yr spherical, I particularly find it irresistible in the summertime. It’s an amazingly flavorful, satisfying vegetarian protein that’s tremendous simple to throw on the grill!
The right way to Grill Halloumi Cheese
Able to attempt grilling halloumi cheese? The method couldn’t be easier! Right here’s the way it goes:
First, slice the halloumi into 1/2-inch-thick planks. Drizzle the planks with olive oil and use your palms to coat them on each side.
Whilst you prep the halloumi, preheat an out of doors grill or grill pan. You need it to be good and sizzling if you add the cheese! This helps stop sticking.
Lastly, grill the halloumi. Prepare dinner it till grill marks kind on each side. This shouldn’t take lengthy – simply 2 to three minutes per aspect. That’s it!
Discover the entire recipe with measurements under.
The right way to Serve Grilled Halloumi
Grilled halloumi is fairly darn versatile, so I encourage you to have enjoyable discovering other ways to serve it. Listed here are a couple of of my favorites:
- As an appetizer. Set it out with sliced baguette, contemporary herbs, and a tasty sauce for drizzling. I prefer it with mint and Greek dressing or, for a yummy candy and savory combo, honey.
- In a salad. Make an unconventional Caprese salad with grilled halloumi cheese as an alternative of mozzarella. It’d be nice in a panzanella or Greek salad, too! You too can discover it in this cucumber and tomato salad recipe.
- In a sandwich. Strive it within the Charred Cauliflower Pitas with Halloumi & Harissa on web page 211 of Love & Lemons Each Day, or sub it in for the contemporary mozzarella in these Caprese sandwiches. I additionally love a sandwich with the cheese, grilled eggplant and zucchini, grilled onions, a squeeze of contemporary lemon juice, and romesco sauce.
- In a bowl. Pair it with cilantro lime rice or coconut rice, black beans, and a fruity salsa like mango salsa, pineapple salsa, or peach salsa. Add drizzles of my cilantro lime dressing to tie all of it collectively. A bowl with grilled halloumi, cooked farro or couscous, roasted tomatoes or cherry tomatoes, chopped cucumbers, olives, and Greek dressing is nice too.
How do you prefer to serve grilled halloumi cheese? Let me know within the feedback!
Extra Favourite Grilling Recipes
Beloved grilling cheese? Strive considered one of these simple grilling recipes subsequent:
Learn to make grilled halloumi cheese! It is salty, squeaky, and deliciously charred. Discover my favourite methods to serve it within the submit above.
Preheat a grill or grill pan to excessive warmth. Slice the halloumi into ½-inch-thick planks. Rub each side with olive oil and place on the recent grill. Scale back the warmth to medium and grill for two to three minutes per aspect, or till well-charred.