HomeWeight WatchersHen Pot Pie, Skinny-fied | WW Factors

Hen Pot Pie, Skinny-fied | WW Factors

  • Preheat oven to 350 levels. In a big pan, add rooster broth and produce to a boil.

  • Stir in onions, potato, candy potato, carrots, and celery. Carry again to a boil, scale back warmth, and canopy. Simmer for six minutes.

  • Add rooster items and frozen peas, breaking them up. Carry again to a boil, flip warmth to simmer, cowl, and cook dinner for five minutes.

  • Place a colander into a big bowl. Pour rooster, greens, and broth right into a colander. Add strained broth again to the pan. Put aside rooster and greens.

  • In a separate small bowl, add flour. Regularly add milk to the flour stirring with a whisk, till effectively blended.

  • Improve warmth to medium with the broth. Stir in milk/flour combination with a whisk. Prepare dinner for five minutes or till thickened. Stir typically.

  • Add again rooster and greens, together with thyme, salt, and pepper. Combine effectively.

  • Coat an 11 x 7 baking dish (see Procuring Tip) with cooking spray and pour within the rooster stew.

  • Open the bundle of biscuits, separate them, and place on prime of rooster stew. Line them evenly over prime.

  • Place the pie on a foil-lined baking sheet and bake for 14-16 minutes till the biscuits are actual golden brown. Notice: If they aren’t browned sufficient to your liking, or they nonetheless don’t bake utterly, take away and place biscuits on a baking sheet and proceed to bake in a 350-degree oven till actual golden brown, about 6-10 minutes. Or bake biscuits individually on a baking sheet whereas the casserole is baking. If baked individually, comply with biscuit directions.

  • To serve, spoon into every bowl and prime with 1 biscuit. There will likely be two additional biscuits for whoever needs it.



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