This straightforward and easy Lemon Rice is able to report for facet dish responsibility!
I’ve seen a typical denominator with a lot of my most important dishes: I virtually all the time suggest serving them with rice.
From Rooster Tikka Masala and Poached Salmon to Garlic Butter Shrimp and Grilled Cod, all are most important dishes that I recommend serving with brown rice (On the spot Pot Brown Rice is a simple strategy to make it).
To make meals extra particular, particularly in case you are searching for a wholesome starch to pair alongside a easy protein (like Baked Salmon in Foil), step up your grain sport with lemon rice.
It’s amongst my favourite wholesome rice recipes as a result of it’s creamy, satisfying, and simple to pair with all the pieces from salmon, shrimp, rooster, and extra.
5 Star Overview
“Outrageously scrumptious!! This might be my new go-to rice. Creamy, completely implausible!”
— Kathleen —
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The right way to Make the BEST Lemon Rice Ever
With just a few easy elements and a saucepan (an On the spot Pot or rice cooker may also do), you can also make this insanely flavorful and creamy lemon rice. It immediately elevates any meal (strive it with Grilled Salmon in Foil) to an entire different degree of scrumptiousness!
The Substances
- Brown Rice. Use any form you want. Lengthy-grain brown rice is what I often have round (it’s good for Rooster Fried Rice), however you should utilize basmati rice or short-grain brown rice as a substitute.
- Lemon Juice + Zest. For the brightest lemon taste, add lemon to rice twice: within the rice’s cooking liquid so it absorbs the flavour AND within the completed fluffy rice for an additional burst. (Double up on the lemon and serve this recipe with Baked Lemon Rooster.)
- Parsley. For a fresh-tasting end of herbaceous taste.
- Kosher Salt. Salt is a vital ingredient in cooking any type of grain, from Metal Lower Oats to simply about any pasta recipe. It received’t make the rice style salty; as a substitute, utilizing kosher salt makes rice style much less bland and like its finest model of itself.
- Coconut Oil. Including only a tiny little bit of fats makes this a creamy lemon rice recipe with simply the best contact of richness and unctuousness.
- Coconut Water. In the event you’ve by no means made rice with coconut water, put together to be amazed. Cooking rice with coconut water doesn’t impart a robust coconut style; reasonably, it makes this easy lemon rice creamy.
The Instructions
- Rinse and drain the rice. Deliver the rice, coconut water, salt, and coconut oil to a boil.
- Cowl and simmer over low warmth for 45 minutes (or nonetheless lengthy your bag of rice suggests). If it begins to stay or change into dry, add additional coconut water.
- Take away the rice from the warmth, add the lemon zest and juice, then fluff with a fork.
- Let it relaxation for a couple of minutes, then stir within the herbs. ENJOY!
Storage Suggestions
- To Retailer. Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
- To Reheat. Gently rewarm rice in a saucepan on the stovetop over medium-low warmth. Stir ceaselessly, and add splashes of coconut water or common water as wanted if the rice turns into dry. It’s also possible to reheat it within the microwave.
- To Freeze. If you need one thing to do with numerous rice (leftovers are all the time a very good factor), you possibly can freeze it. Freeze rice in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Leftover Concepts
Not solely is that this vegetarian rice recipe lifeless easy, nevertheless it’s additionally the proper facet dish to arrange with an array of make-ahead-friendly recipes.
Listed below are just a few of my favourite concepts:
What to Serve with Lemon Rice
Salmon recipes are by far my favourite kind of most important dish to serve with lemon rice. It’s a basic pairing that simply can’t be beat!
Beneficial Instruments to Make this Recipe
- Citrus Juicer. You’ll be able to add lemon juice to rice to taste it, and this device makes it straightforward.
- On the spot Pot. My favourite device for making rice recipes.
- Saucepan. In the event you’re making your lemon rice on the range, this pan is ideal.
What dish will you serve with this straightforward lemon rice? Personally, I’m going for one among these wholesome salmon recipes first!
Often Requested Questions
Way back, I dedicated to creating brown rice recipes over common white rice recipes for its larger well being advantages (and beautiful nutty taste). Not solely is brown rice an entire grain, nevertheless it additionally comprises extra fiber, protein, and different key vitamins than white rice. With only one chew, you’ll be a convert and make your whole favourite wholesome rice recipes like this lemon rice with brown rice too!
Making lemon rice within the On the spot Pot is one among my favourite strategies. Use 1 cup rice and 1 1/4 cups coconut water; cook dinner on HIGH stress for 22 minutes, then let the stress launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the On the spot Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
Positive! Consult with your machine’s instructions to arrange the rice. Prepare dinner till tender and fluffy, then add the lemon juice, zest, and herbs on the finish.
When you can technically make crockpot lemon rice, it’s not a technique I significantly suggest. Of the lemon rice cooking strategies I attempted, making lemon rice in a sluggish cooker simply didn’t do the trick for me since I discovered the feel mushy compared. (For the document, baked lemon rice within the oven was additionally a no-go for me.)
No. Don’t confuse these two elements as a result of they aren’t the identical. Coconut water comprises little or no fats and is nearly solely water (over 90%). Alternatively, coconut milk is a mix of water (nearer to 50%) and components of the coconut flesh, which is way larger in fats.
- 1 cup brown rice
- 1 3/4 cups coconut water plus just a few further tablespoons as wanted (or swap unsalted vegetable or rooster broth)
- 1 tablespoon coconut oil
- 1/4 teaspoon kosher salt plus further to style
- Zest and juice of 1 medium lemon about 1/4 cup juice
- 2 tablespoons Italian parsley minced (or any herbs you’re keen on*)
- *INGREDIENT NOTE: Be happy to vary this recipe up with any herbs you’re keen on or have readily available, or just omit them. I like parsley, dill, or thyme with Greek recipes and fish or shrimp. Cilantro and/or mint is scrumptious for Thai or Indian recipes.
- TO MAKE IN THE INSTANT POT: Use 1 cup rice and 1 1/4 cups coconut water; cook dinner on HIGH stress for 22 minutes, then let the stress launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the On the spot Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
- TO MAKE IN A RICE COOKER: Consult with your machine’s instructions. Add the lemon juice and zest on the finish.
- TO STORE: Retailer leftovers in an hermetic storage container within the fridge for as much as 5 days.
- TO REHEAT: Gently rewarm rice in a saucepan on the stovetop over medium-low warmth. Stir ceaselessly, and add splashes of coconut water or common water as wanted if the rice turns into dry. It’s also possible to reheat within the microwave.
- TO FREEZE: Freeze rice in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Serving: 1of 6, about 1/2 cup cookedEnergy: 148kcalCarbohydrates: 27gProtein: 3gFats: 3gSaturated Fats: 2gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 0.5gPotassium: 269mgFiber: 2gSugar: 2gVitamin A: 113IUVitamin C: 4mgCalcium: 29mgIron: 1mg
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