Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable approach to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem as we speak with our peach cobbler recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the tip of the month. This time, the deadline is August 31!
- For a bonus entry, go away a remark (embody your first and final identify) on the problem recipe’s weblog put up after you submit your picture.
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Williams Sonoma Present Card!
On the finish of the month, I’ll randomly choose a winner and put up the entire images. This time, we’re making a gift of a $200 Williams Sonoma Present Card.
My favourite a part of August? Recent peaches! As a result of their season is so quick and candy, I had to decide on a recipe that featured them this month. Enter: this simple peach cobbler. A crisp, buttery topping covers a layer of juicy peaches. To make this recipe vegan, use coconut oil as a substitute of butter within the topping, and serve the cobbler together with your favourite nondairy ice cream. For a gluten-free possibility, attempt this peach crisp as a substitute!
Enter the August Problem
Wish to enter? Right here’s what you should do:
- Make my peach cobbler (or crisp) someday throughout the month of August.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- For a bonus entry, go away a touch upon the peach cobbler weblog put up after you submit your picture. (One picture entry and one bonus entry per individual – please go away your first and final identify in your remark so I can match it to your picture submission.)
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail checklist to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your images in early September.
Final Month’s Recipe
Final month’s recipe was my broccoli salad. It’s a brisker riff on traditional Midwest broccoli salad, and I beloved listening to what number of of you appreciated this new model. The smoky tamari almonds particularly had been an enormous hit. Listed below are all of your images:
And Lynsey was our winner:
To Recap
Enter the August Cooking Membership Problem by…
- Making my peach cobbler someday throughout the month of August.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- Leaving a touch upon the peach cobbler weblog put up for a bonus entry after you submit your picture. (One picture entry and one bonus entry per individual – please go away your first and final identify in your remark so I can match it to your picture submission.)
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely happy cooking!
