HomeHealthy FoodMango Salad with Lime – A Couple Cooks

Mango Salad with Lime – A Couple Cooks


This shiny mango salad recipe is good and zingy, starring the ripe fruit with contemporary herbs and a honey lime dressing.

Mango salad

Acquired ripe mangos and wish a approach to make use of them? Do that shiny and exquisite Mango Salad recipe! There’s nothing just like the honeyed sweetness of a juicy mango, and right here’s a contemporary option to decorate it. Pair it with cool cucumber, crunchy bell pepper, and herbaceous mint and cilantro, then cowl all of it in a honey lime dressing. It’s irresistibly refreshing and a flexible facet dish for any plate: ultimate with fish, veggie mains and even tacos. It’s all the time an enormous hit at our home: and we hope it will likely be at yours!

Substances in mango salad

You’ll be able to construct a mango salad in many various methods, however we love this easy pairing of colourful greens and a zingy dressing. The flavour profile is like mango salsa, however you may eat it in so many extra methods! Right here’s what you’ll want for this salad recipe:

  • Mangos
  • Purple bell pepper
  • English cucumber: we desire the gentle taste and shiny inexperienced shade of an English cucumber: and also you don’t must peel it! Should you use a normal cucumber, be sure that to peel it.
  • Purple onion
  • Recent mint: the contemporary herbs make the dish! Hunt down contemporary mint if in any respect attainable; don’t substitute dried. If it’s rising season, mint is simple to develop at residence.
  • Recent cilantro
  • Lime juice
  • Honey or maple syrup
  • Salt and pepper
Mango salad

Learn how to reduce a mango

The half that takes the longest on this mango salad? Reducing a mango! There are a number of methods to deal with this juicy fruit. Right here’s our technique for the way to reduce a mango:

  1. Minimize across the pit: Stand the mango on its facet, with the stem going through away from you. Utilizing a big chef’s knife, reduce across the pit on one facet. Begin about 1/4″ from the middle, following the curve of the pit. Repeat the identical reduce on the opposite facet of the pit.
  2. Use a pairing knife to attain it into squares: Use a paring knife to attain the mango into squares, taking care to not reduce by way of the peel.
  3. Scoop it out with a spoon: Use a big spoon to scoop between the fruit and the peel to take away the diced mango.
How to Cut a Mango

Scale it up!

This mango salad recipe calls for two mangos. Need to scale it up barely, or have extra mangos to make use of? You should use the identical portions of all of the components, however use 3 mangos as an alternative. Style and add extra salt to style. You can even add a touch extra lime should you’d like.

Methods to serve mango salad

Mango salad is so versatile and works with many types and varieties of dishes! Listed here are a number of concepts to get your wheels turning:

Mango salad

Extra mango recipes

Craving extra recipes with this candy fruit? Listed here are a number of extra to attempt:

This mango salad recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

Print

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Description

This shiny mango salad recipe is good and zingy, starring the ripe fruit with contemporary herbs and a honey lime dressing.


  • 2 ripe mangos* (2 cups)
  • 1 purple bell pepper (1 cup diced)
  • 1/2 English cucumber (1 cup chopped)
  • 1/4 purple onion (¼ cup thinly sliced)
  • ¼ cup chopped contemporary mint
  • 2 tablespoons chopped cilantro
  • 3 tablespoons lime juice (1 massive or 2 small)
  • 1 tablespoon olive oil
  • ½ tablespoon honey or maple syrup
  • ¼ teaspoon kosher salt
  • Recent floor black pepper


  1. Chop the mangos. Cube the bell pepper. Chop the English cucumber. Thinly slice the purple onion. Chop the mint and cilantro. Place all of them in a medium bowl.
  2. In a small bowl, combine the lime juice, olive oil, and honey or maple syrup. Add to the bowl with the mango and greens, then add the kosher salt and blend to mix. Lasts as much as 3 days refrigerated.

Notes

*For a bigger salad, use 3 ripe mangos and add extra salt to style.

  • Class: Aspect dish
  • Technique: No cook dinner
  • Delicacies: Salad
  • Food regimen: Vegan

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