HomeHealthy FoodMint Chocolate Chip Ice Cream – A Couple Cooks

Mint Chocolate Chip Ice Cream – A Couple Cooks

This mint chocolate chip ice cream recipe is really the most effective! It’s obtained the right minty taste, wealthy chocolate chunks, and creamy texture.

Mint Chocolate Chip Ice Cream

Are you a mint chocolate chip fan? Then allow us to introduce you to…the most effective selfmade Mint Chocolate Chip recipe! This one’s fairly darn good, in our opinion. The flavour is contemporary and superbly minty, the feel is superbly creamy and scoopable, and it’s studded with bittersweet chocolate chunks completely dispersed into each chunk. This recipe holds a great deal of nostalgia for me because it’s my childhood favourite: so this selfmade model is my dream come true. We’ve cracked the code to creating this in style ice cream taste at dwelling! My 4-year-old self can be proud.

Substances in mint chocolate chip ice cream

Mint chocolate chip ice cream is a peppermint ice cream base combined with chocolate chips or chunks. Should you’re a purist like us, you’ll count on it to be a beautiful shade of mint inexperienced, although it may be anyplace from white to neon inexperienced. This ice cream taste has fairly the fan following: I’ve been one since I used to be 4 years previous. So we designed this recipe to style like what you’d count on from a bought pint: however even higher. Right here’s what you’ll want for this mint chocolate chip recipe:

  • Entire milk
  • Heavy cream
  • Cornstarch
  • Granulated sugar
  • Salt
  • Vanilla extract
  • Peppermint extract
  • Inexperienced meals coloring
  • Bittersweet chocolate
  • Impartial oil
Mint Chocolate Chip Ice Cream

What individuals are saying about this recipe

A couple of readers helped to recipe take a look at this mint chocolate chocolate chip ice cream recipe earlier than we shared it right here (thanks to all!). Right here’s a little bit of what we heard about this recipe:

  • “My husband advised me, ‘That is precisely what I search for in mint chocolate chip ice cream. It’s the right stage of mint and the correct ratio of chocolate: I get some in each chunk. I kindly request you make this once more!’” -Brianna
  • “The mint taste was the right quantity and the bittersweet chocolate was a superb complement. The feel over storage time was utterly constant – tastes scrumptious, scooped completely. 100% will make once more!” -Nicole
  • “It was very easy to make this recipe and the ice cream tasted nice! The mint was the right quantity. It was enjoyable to make use of components I already had available to make a taste of ice cream I had by no means made earlier than!” -Sarah

Notes on components

There are some things to notice about components for this mint chocolate chip recipe. Right here’s what to know:

  • Make the colour as inexperienced as you want, or omit the meals coloring. To us, mint chocolate chip ice cream needs to be mint inexperienced. However if you happen to’re a purist about meals coloring in your desserts, we get it. Omit the meals coloring and it tastes simply pretty much as good! The colour will look fairly excessive earlier than churning nevertheless it evens out afterwards.
  • Peppermint extract could be very sturdy. All you want is ½ teaspoon right here. You’re welcome to make use of extra, however we discovered it had an aftertaste of alcohol with extra extract.
  • Use the vanilla extract too! Utilizing solely peppermint extract tastes slightly one observe. Add the vanilla extract and it balances out the flavors. (Belief us!)
Mint Chocolate Chip Ice Cream

For the chocolate technique

This mint chocolate chip ice cream recipe is particular not simply due to the minty taste. For me it’s the chocolate. Pouring melted chocolate into the chilly ice cream achieves the stracciatella impact with irregular items: after you strive it as soon as, you’ll by no means return! Right here’s what to notice about this technique:

  • Straciatella is the identify of a gelato taste with a vanilla base and irregular-shaped shreds of chocolate (impressed by the Italian soup of the identical identify). Historically melted chocolate is poured into the ice cream in the direction of the top of churning, the place it solidifies after which will get damaged into very small items.
  • The way to do it? On this recipe, we add melted chocolate to the chilly ice cream after churning and stir with a spoon (as an alternative of continuous to churn). This achieves massive chocolate chunks as an alternative of the very superb chunks in straciatella.
  • Including a little bit of oil to the chocolate makes the chocolate items have a softer, simpler to chunk texture. (It’s much like Graeter’s ice cream chocolate chunks, if you’re aware of this model!) After all, you’ll be able to skip the melting altogether and simply stir in chocolate chunks…however this technique is 100% price it.

Required tools: ice cream maker

This mint chocolate chip ice cream recipe does require an ice cream maker. Nonetheless, that is the one approach to make “actual” ice cream at dwelling. (Most no-churn ice cream recipes use sweetened condensed milk as a shortcut.) You’ll discover this piece of apparatus an incredible funding you should utilize to make sorbetssherbet and ice cream 12 months spherical. There are two major sorts of ice cream makers to strive:

  • Freezer bowl ice cream maker (cheap). Discover any type of freezer bowl ice cream maker for probably the most economical alternative. Right here’s the 2 quart freezer bowl ice cream maker we use; it’s slightly dearer nevertheless it’s held up properly. Be certain to freeze the bottom of the ice cream maker in a single day earlier than making this recipe.
  • Automated ice cream maker (costly however straightforward to make use of). Do you make ice cream typically? You would possibly need to contemplate this automated ice cream maker, which is bigger and dearer. Nonetheless, it requires no pre-freezing, so you may make ice cream any time you please! You can even make a number of batches again to again without having to freeze the bottom once more.
Mint Chocolate Chip Ice Cream

The way to make mint chocolate chip ice cream (primary steps)

This mint chocolate chip ice cream recipe makes use of the basic technique making ice cream: make a custard, churn it in an ice cream maker, then freeze to “ripen” the feel. Right here’s what you’ll have to do:

  • Make the custard (5 minutes): Simmer the cornstarch, entire milk and sugar 4 to five minutes, taking care that it doesn’t boil. Then add within the heavy cream, extra milk, vanilla, peppermint extract, meals coloring, and salt.
  • Cool the custard (half-hour): Settle down the custard earlier than churning it. You are able to do this in a number of methods: the quickest is to pour it right into a 1-gallon zip-top bag, seal it, and place the bag in ice water for half-hour. Or you’ll be able to switch the combination to a big metallic or glass bowl and place the bowl in a smaller bowl of ice water for 1 hour.
  • Churn (25 minutes): Then churn the ice cream within the ice cream maker. After 25 minutes, it makes a mushy serve texture.
  • Add chocolate (10 minutes): Soften the chocolate and oil within the microwave (see the directions under). Place half the ice cream in a loaf pan, drizzle within the chocolate, and break it into items and stir in with a spoon. Repeat, then add the remaining half ice cream and repeat.
  • Freeze or “ripen” for onerous ice cream texture (no less than 2 hours): Freeze the ice cream for two to 4 hours for a scoop-able, onerous ice cream texture.

Extra ice cream recipes

Need extra inspiration to your ice cream maker? Listed here are a number of of our favourite selfmade flavors:

This mint chocolate chip ice cream recipe is…

Vegetarian and gluten-free.


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This mint chocolate chip ice cream recipe is really the most effective! It’s obtained the right minty taste, wealthy chocolate chunks, and creamy texture.

  • 2 tablespoons cornstarch 
  • 1 ½ cups entire milk, divided
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • ⅛ teaspoon kosher salt
  • ½ teaspoon peppermint extract
  • 1 teaspoon vanilla
  • 8 drops inexperienced meals coloring
  • 4 ounces (¾ cup) bittersweet chocolate chips*
  • 1 tablespoon vegetable oil

Observe: Be certain to freeze the bottom of your ice cream maker in a single day earlier than making this recipe.

  1. In a medium saucepan, slowly whisk the cornstarch into 1 cup chilly entire milk, then whisk within the sugar. Apply medium warmth and warmth for 4 to six minutes, whisking continuously, till almost simmering and the combination thickens.
  2. Take away from the warmth. Stir within the remaining ½ cup entire milk, heavy cream, salt, peppermint extract, vanilla extract, and inexperienced meals coloring. 
  3. Switch the combination to a big metallic or glass bowl. Place the bowl in a smaller bowl of ice water for 1 hour, ensuring to not splash any water into the ice cream (and even faster, you’ll be able to pour it right into a 1-gallon zip-top bag, seal it, and place the bag in ice water for half-hour). Alternatively, merely place the bowl within the fridge and anticipate 3 to 4 hours or till the temperature drops to 40 levels Fahrenheit.
  4. Churn based on your ice cream maker directions, about 25 minutes for mushy serve consistency.
  5. When the ice cream is finished churning, place the chocolate chips and oil in a dry glass measuring cup or bowl (be certain that the cup or bowl are completely dry or the chocolate will seize). Microwave on Excessive energy for 30 seconds, then stir. Microwave one other 30 seconds and stir. At this level it needs to be largely melted with a number of unmelted chunks: preserve stirring till all of the unmelted bits disappear and the chocolate is completely easy. (If not, microwave in 10 second bursts till it’s largely melted.) You can even soften the chocolate on the range on a double boiler: take away it from the warmth simply when the bigger bits of chocolate soften.
  6. Switch the churned ice cream right into a loaf pan or storage container. Drizzle about ⅙ of the chocolate in traces over the whole floor, then anticipate a number of seconds till it begins to solidify. Use a spoon to stir the chocolate into the ice cream, creating irregular chocolate chunks and spreading them evenly all through. Do that about 6 occasions till the whole quantity of chocolate is integrated. (It’s useful to drizzle in traces and never one massive chunk, which solidifies shortly and will be troublesome to interrupt aside. You’ll be able to break up any very massive chunks into smaller items utilizing a spoon if you happen to like.) The ice cream might soften a bit, which is anticipated: stir to include every part and easy the highest into a fair layer. 
  7. Place the container within the freezer and freeze for no less than 2 hours (or as much as 4 hours), which “ripens” the ice cream and creates the onerous ice cream texture. Retailer in a loaf pan with a parchment sheet excessive or a sealed container within the freezer for as much as 2 weeks.


*Should you want, you should utilize chocolate chips or chopped chocolate and skip the melting with oil in Step 5 that achieves the stracciatella impact. However we extremely suggest it!

  • Class: Dessert
  • Technique: Frozen
  • Delicacies: Ice Cream
  • Food regimen: Vegetarian

Key phrases: Mint chocolate chip ice cream, chocolate chip mint ice cream, mint chocolate chip ice cream recipe



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