This recipe is my tackle muhammara, the Syrian purple pepper dip. Nutty, zingy, spicy, and candy, it is best loved with heat pita and contemporary veggies.
This recipe is my tackle muhammara, the Center Jap purple pepper and walnut dip. I like to make it in the summertime, when peppers are considerable and a cool dip feels like the proper place to begin for a meal or snack.
In case you’re not accustomed to muhammara, right here’s a bit of background: this punchy dip originated in Syria, and it’s now widespread all through the Center East. Its key substances are roasted purple peppers, walnuts, breadcrumbs, chile flakes, and pomegranate molasses, which mix to make it thick, nutty, zingy, spicy, bitter, and candy. I nonetheless keep in mind the primary time I attempted it at a restaurant – its daring taste actually wowed me. Now, I like making this model at residence. I hope you do too!
Muhammara Recipe Substances
To make this muhammara recipe, you’ll want these fundamental substances:
- Roasted purple peppers – Use jarred ones, or roast your individual.
- Bread crumbs – They thicken the dip.
- Walnuts – They make it wealthy and nutty.
- Additional-virgin olive oil – It provides extra richness and helps the substances mix collectively.
- Garlic – For savory chunk.
- Recent lemon juice – It provides brightness.
- Floor cumin – For earthy, fragrant taste.
You’ll additionally want two particular substances: pomegranate molasses and Aleppo pepper flakes.
Pomegranate molasses could be very concentrated pomegranate juice. It has a syrupy consistency and a daring tart/candy taste. I extremely advocate in search of it out for this muhammara recipe, because it provides the dip the proper steadiness of sweetness and tang. Search for it in a well-stocked grocery retailer, a Center Jap market, or on-line. In case you can’t discover it, you possibly can sweeten the dip with maple syrup and add additional lemon juice. Discover measurements within the recipe beneath.
Aleppo pepper flakes are named after the Syrian metropolis of Aleppo. They’ve a daring purple shade, a medium warmth degree, and a candy/salty end. In case you can’t discover them, swap in half the quantity of standard purple pepper flakes.
Discover the entire recipe with measurements beneath.
Although muhammara is historically made with a mortar and pestle, I like to make use of a meals processor to simplify the method. Simply add all of the substances, and pulse till easy. Season to style and luxuriate in!
Muhammara Serving Strategies
The best approach to serve this muhammara is by itself as a dip. Scoop it up with heat pita bread, pita chips, crackers, or contemporary veggies like cucumbers, carrots, or radishes. It’s additionally a beautiful addition to a mezze platter. Pair it with one other tasty unfold or two, contemporary veggies and pita, and flavorful nibbles like olives, cheese, or roasted nuts. Set out the platter for company to graze on at a gathering, or get pleasure from it as an off-the-cuff, no-cook summer time dinner.
Need extra methods to make use of muhammara?
How do you prefer to serve muhammara? Let me know within the feedback!
Extra Favourite Spreads and Dips
In case you love this muhammara recipe, strive considered one of these tasty dips or spreads subsequent:
Muhammara
Serves 4 to six
- 3 roasted purple bell peppers
- ½ cup bread crumbs, contemporary or store-bought
- ½ cup walnuts
- 2 tablespoons extra-virgin olive oil
- 1½ tablespoons pomegranate molasses*
- 1 garlic clove
- 1 teaspoon contemporary lemon juice
- 1 teaspoon Aleppo pepper or ½ teaspoon purple pepper flakes
- ½ teaspoon floor cumin
- Freshly floor black pepper
- Recent mint, for garnish
- Pita bread, for serving
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In a meals processor, place the purple peppers, breadcrumbs, walnuts, olive oil, pomegranate molasses, garlic, lemon juice, Aleppo pepper, cumin, and several other grinds of pepper. Pulse till creamy and season to style.
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Garnish with contemporary mint. Serve with pita bread or observe one of many serving ideas within the weblog publish above.
*In case you don’t have pomegranate molasses, exchange it with 2 teaspoons maple syrup and add an extra 2 teaspoons lemon juice.
