We’re on a salad kick over right here at AK and I’m not mad about it. In the present day we’re placing my new tahini poppy seed dressing to work by tossing it with juicy peaches, crunchy shredded brussels sprouts, a candy & spicy nut combine and a little bit salty feta. YES. PLEASE.
The combo on this peach brussels sprouts salad is critically every little thing you want and extra. I couldn’t cease consuming it! Actually so excellent with rooster, salmon and even some bacon tossed in. It particularly jogs my memory of an upgraded model of the strawberry poppyseed salad everyone knows and love. The right summer time lunch to make this week or an unbelievable recipe to serve at your subsequent BBQ!
We’ve linked a few of our fav proteins so as to add if you wish to make it a fuller meal, too, plus loads of methods to customise and match any dietary restrictions. Take pleasure in!
The entire items on this peach brussels sprouts salad
The elements on this crunchy, scrumptious peach brussels sprouts salad are pretty easy however work collectively so superbly. The salad is nice, savory, salty and simply AMAZING. Right here’s what you’ll want:
- For the dressing: we’re utilizing a batch of my creamy tahini poppy seed dressing that provides the very best taste to every little thing within the salad.
- For the produce: you’ll want some barely ripe peaches and loads of brussels sprouts.
- For the nuts: we’re utilizing sliced almonds, pepitas (pumpkin seeds), a little bit pure maple syrup and sea salt for the nut crunch combination.
- Optionally available: I like including crumbled feta cheese to this salad for one more savory ingredient.
Customise your brussels sprouts peach salad
As a result of we’re holding this salad comparatively easy, it’s simple to customise with elements you may have readily available.
- Swap the brussels sprouts. Kale could be one other nice base for this crunchy salad.
- Select your fruit. As soon as fall rolls round this salad would even be scrumptious with sliced apples!
- Add some wholesome fat. A sliced avocado would add a stunning creaminess and enhance of wholesome fat.
- Go nut free. Merely skip the almonds and double the pepitas to maintain the salad nut free.
- Maintain it vegan. Be happy to make use of your favourite dairy free cheese crumbles or skip the cheese altogether.
Our favourite protein add-ons
Wanting so as to add some extra protein to this brussels sprouts peach salad? Attempt:
Ought to I cook dinner the brussels sprouts?
No want! This peach brussels sprouts salad makes use of uncooked, shredded brussels sprouts that get good and marinated within the tahini poppy seed dressing. Uncooked brussels sprouts give the salad further scrumptious crunch.
Three simple methods to shred brussels sprouts
Shredding a pound of brussels sprouts for this salad could sound daunting, but it surely’s simpler than you assume! Listed below are 3 nice methods to do it:
- Use a meals processor: trim the small stem off of the brussels sprouts and add them to your meals processor a couple of handful or so at a time. Use the slicing attachment in your meals processor and pulse till they’re good and shredded.
- Use a field grater: you possibly can shred your brussels sprouts in opposition to a field grater on the facet with the most important holes. I’d counsel spraying the grater with a little bit of cooking spray in order that the sprouts simply glide in opposition to the grater.
- Shred them with a knife: that is the strategy I usually use, and when you get the hold of it it’s going to go fairly shortly. Utilizing a pointy knife reduce the stem off of your brussels sprouts after which reduce them in half lengthwise. Then, with every half laying flat facet down, chop your brussels sprouts into effective shreds. No want for them to be excellent!
Storing ideas
This crunchy peach brussels sprouts salad will get even higher over the course of some days because it marinates in tahini poppy seed dressing. Retailer it in meal prep containers like these for as much as 4-5 days.
Extra scrumptious salad recipes to attempt
Get all of our scrumptious salad recipes right here!
I hope you like this peach brussels sprouts crunch salad! For those who make it make sure to depart a remark and a score so I understand how you preferred it. Take pleasure in, xo!
Peach Brussels Sprouts Crunch Salad
Attractive peach brussels sprouts salad with candy & salty nuts and a creamy tahini poppy seed dressing. This vegetarian brussels sprouts peach salad is crammed with a beautiful mixture of textures and flavors. Take pleasure in it for the proper summer time lunch or facet dish by itself or together with your favourite protein!
Substances
-
1
batch tahini poppy seed dressing - For the salad:
-
1
pound
brussels sprouts, outer yellow leaves and stems eliminated, and shredded -
2
cups
sliced peaches (from about 2 giant or 3 medium peaches) -
⅓
cup
feta crumbles (elective however scrumptious!) - For the nut crunch combination:
-
⅓
cup
sliced almonds -
1/4
cup
uncooked pepitas (pumpkin seeds) -
½
tablespoon
pure maple syrup - Sea salt
Directions
-
In a small bowl combine collectively tahini, lemon juice, maple syrup/honey, dijon mustard, poppyseeds, onion powder, salt and water to skinny the dressing. Style and add extra maple syrup or honey in case you like your poppyseed dressing a bit sweeter.
-
Subsequent, shred the brussels sprouts through the use of a meals processor with the slicing attachment and pulse till the brussels sprouts are thinly sliced. For those who don’t have a meals processor, be at liberty to make use of a pointy knife to thinly slice. You even have the choice of shopping for already shredded/shaved brussels sprouts in a bag from the shop.
-
Add brussels to a big bowl and pour the dressing throughout. Use tongs to coat the brussels with the dressing. Let the dressing sit and marinate the brussels for 10-Quarter-hour. Whereas the brussels marinate and take in the dressing, you possibly can chop and prep all of your different elements.
-
Lastly make your nut crunch combination: place sliced almonds and pumpkin seeds in a skillet over medium warmth. Toast for 3-5 minutes, stirring regularly till they flip barely golden brown and aromatic, then flip off warmth and instantly add in maple syrup and a pinch of sea salt. Stir for 30 extra seconds to coat, then switch to a plate or piece of parchment paper to chill for a couple of minutes. Among the nuts will barely stick collectively however that is what we wish for the ‘nut crunch’ within the salad. Enable to chill for five minutes.
-
Add the sliced peaches to the brussels salad together with the nut crunch combination and feta crumbles and toss to mix. Take pleasure in!
Recipe Notes
To retailer: retailer this salad in an hermetic container (or a number of meal prep containers like these) for as much as 4-5 days. The dressing will proceed to marinate the brussels sprouts over time in order that they style wonderful!
See the complete put up for ideas, tips & scrumptious methods to customise your salad!
Vitamin
Servings: 4 servings
Serving dimension: 1 serving (based mostly on 4)
Energy: 326kcal
Fats: 19.8g
Saturated fats: 4.1g
Carbohydrates: 30.3g
Fiber: 8.9g
Sugar: 14.9g
Protein: 13.5g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This put up was initially revealed on July 20, 2021, and republished on August 4, 2022.
