HomeHealthy FoodPeach Salsa Halloumi Bowls Recipe

Peach Salsa Halloumi Bowls Recipe

These punchy bowls are a enjoyable, refreshing summer time dinner! The candy, zesty peach salsa performs off avocado, grilled halloumi, and aromatic coconut rice.

Coconut rice bowls with black beans, halloumi, avocado, peach salsa, and cilantro lime dressing

On Sunday, I wrote all about how Jack and I really like grilling halloumi in the summertime. I assumed I’d comply with up that put up with an instance of how we wish to serve the halloumi as soon as it comes off the grill: in these scrumptious bowls!

This recipe is my type of summer time meal – one which’s recent and flavorful however nonetheless lots satisfying. It begins with a base of aromatic coconut rice and black beans. Then, I pile on the grilled halloumi, a scoop of peach salsa, and creamy avocado slices. A handful of recent mint leaves and drizzles of cilantro lime dressing are the proper ending touches!

My huge tip for this recipe is to make just a few of the parts forward of time. I wish to prep the salsa and the dressing (and the beans, if I’m cooking them myself) as much as a day upfront. That means, it’s tremendous easy to assemble the bowls once we’re able to eat.

Rice bowls recipe ingredients - coconut rice, avocado, peach salsa, halloumi, cilantro lime dressing, and black beans in individual dishes


I do know a few of you like to put your private spin on a recipe. Please, be at liberty to make this bowl your individual! Listed here are just a few concepts to get you began:

  • Swap the salsa. The wonderful thing about the peach salsa on this recipe is the way in which its sweetness performs off the fragrant coconut rice and salty halloumi. One other fruit salsa would ship the identical distinction. Strive changing the peach salsa with one made with mango or pineapple!
  • Add further crunch. Garnish your bowl with toasted pepitas or recent corn kernels so as to add texture.
  • Nix the halloumi. Add crumbled feta to your bowl as a substitute.
  • Make it extra savory. Not an enormous fruit-for-dinner particular person? That’s okay! Exchange the coconut rice with my cilantro lime rice, and use pico de gallo as a substitute of a fruit salsa. Skip the mint.
  • Add some pop. High your bowl with just a few pickled onions or pickled jalapeño slices.
  • Amp up the veg. Throw in grilled onions and/or zucchini.

Let me know what variations you attempt!

Coconut rice bowl with halloumi, peach salsa, black beans, avocado, cilantro lime dressing, and fresh mint

Extra Enjoyable Summer season Dinners

I hope you like these summery bowls! Give them a attempt, after which make one in all these enjoyable dinners subsequent:

Peach Salsa Halloumi Bowls

Prep Time: 30 minutes

Prepare dinner Time: 15 minutes

Complete Time: 45 minutes

Serves 4

These tasty bowls are one in all our favourite summer time dinners! I really like the distinction of the candy, refreshing peach salsa with the creamy avocado and salty halloumi.

  • Put together the person parts in accordance with every recipe linked above.

  • Assemble bowls with the rice, beans, halloumi, and avocado. High with scoops of the peach salsa and drizzle with the cilantro lime dressing. Garnish with extra herbs. Season to style and serve with lime wedges.



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