This straightforward, gentle recipe for wholesome Shrimp Pad Thai is easy and filling. You could find all of the elements you could make it in a regular grocery retailer, and when you apply a bit of hustle, all the dish might be prepared in quarter-hour flat.
This recipe will perpetually transport me again to my multiweek journey by Thailand and Vietnam with Ben.
It was the journey of a lifetime (which you’ll be able to learn extra about right here).
Thailand had all the time been a rustic on my bucket listing.
It’s a spot of beautiful surroundings, heat hospitality, and, in fact, epic meals (this Vegetarian Pad Thai is one other dish impressed by my travels).
Pad Thai is a recipe that saved us many instances on our travels (being a vacationer actually works up an urge for food), and this wholesome shrimp pad Thai recipe has saved dinnertime on multiple event stateside.
5 Star Evaluate
“This recipe is completely scrumptious!! I can be making this once more very quickly! The flavors all got here collectively so properly. Yum!”
— Morgan —
I personally assume that is the BEST shrimp pad Thai recipe as a result of:
- It’s a better-than-takeout recipe that’s additionally higher for you. Gluten-free, lowered sodium, and LOADED with succulent shrimp and veggies, that is shrimp pad Thai on the lighter facet.
- It’s straightforward to prep, requiring solely a single pan and a pointy knife for chopping.
- It’s fast to prepare dinner. Home made pad Thai in your desk in quarter-hour? Sure, please!
Serve it as is, with a facet of Air Fryer Tofu or Rooster Satay with Peanut Dipping Sauce as an appetizer.
Find out how to Make Wholesome Shrimp Pad Thai
This wholesome shrimp pad Thai recipe might be in your desk sooner than supply and be a lot kinder to your physique too.
Filled with excellent taste and with leftovers that reheat like a dream, this recipe will shortly develop into a household favourite. (This Panang Curry is one other household favourite within the making.)
The Components
- Shrimp. Peeled and deveined medium or massive shrimp make prepping this recipe a breeze. Use recent or thawed frozen shrimp. (This Garlic Shrimp Pasta is one other frozen shrimp favourite!)
Tip!
Be sure you rinse and pat the shrimp dry earlier than cooking for finest outcomes.
- Rice Noodles. The standard alternative for pad Thai recipes (and this Pork Stir Fry). Added bonus: they’re gluten free!
- Eggs. Pad Thai isn’t the identical and not using a little scrambled egg stirred into the noodles.
- Bean Sprouts + Carrots. Add superior crunchy taste and additional vitamin to the dish.
- Inexperienced Onions + Garlic. Contribute one other layer of taste and depth to this Thai-inspired recipe.
- Peanuts. Pad Thai’s excellent associate for crunch, added saltiness, and delightfully refined peanut taste. (They’re additionally a tasty approach to garnish this Sluggish Cooker Thai Peanut Rooster.)
- Cilantro + Lime. Give the dish colour, freshness, and a few acidity to stability the salty fish sauce and soy sauce.
- Rice Vinegar. A light, flippantly candy vinegar, that is an inexpensive Asian ingredient that’s a game-changer relating to recreating that takeout taste.
- Fish Sauce. Important for an genuine pad Thai sauce. It does NOT style like fish and is broadly accessible.
- Soy Sauce. I all the time go for a low-sodium soy sauce in all of my Effectively Plated Asian recipes.
- Floor Chili Sauce. Additionally known as sambal oelek. For simply the correct amount of warmth. Alter to fit your preferences. (I like including further garlic chili sauce to an Egg Roll in a Bowl.)
- Honey. For a contact of sweetness that balances and marries all of the flavors collectively. Conventional pad Thai requires palm sugar, however honey works properly as an on a regular basis swap.
The Instructions
- Cook dinner the rice noodles, drain and rinse. Whisk collectively the sauce elements.
- In a wok, saute the shrimp till pink, add the garlic, and toss within the cooked noodles.
- Push the contents of the wok to at least one facet, then scramble the eggs on the empty facet. Add the sauce and stir every little thing collectively.
- Sprinkle with peanuts and cilantro, then serve heat with lime wedges. ENJOY!
TIP!
Severely, don’t skip the lime wedges. There’s one thing a few squeeze of recent lime juice that makes selfmade pad Thai style prefer it got here straight out of your favourite Thai restaurant.
Storage Suggestions
- To Retailer. Retailer leftovers in an hermetic container within the fridge for 3-4 days.
- To Reheat. Reheat gently within the microwave with a couple of tablespoons of water or rooster broth to maintain the noodles from drying out.
What to Serve with Shrimp Pad Thai
Advisable Instruments to Make this Recipe
- Nonstick Skillet. An important various to a wok that can nonetheless get the job completed.
- Wok. If you happen to love getting ready Asian-style recipes at dwelling (like my Vegetable Lo Mein), a wok is a implausible funding.
- Chef’s Knife. This knife was an funding, however it’s one of the best knife I’ve ever owned. It is a nice inexpensive chef’s knife possibility.
The Greatest Wok
This wok’s hard-anodized aluminum building makes it very sturdy and simple to scrub.
No must e book a aircraft ticket.
This wholesome shrimp pad Thai is all you want for a one-way digital journey!
Incessantly Requested Questions
Fish sauce is a conventional Asian condiment constituted of fermented fish or krill. It has an intense, concentrated taste harking back to the salty sea. Just a little bit goes a great distance and takes any Thai recipe (e.g., Chickpea Curry) to the subsequent degree.
For my part, nothing can actually replicate the style and aroma of fish sauce. Nonetheless, you could swap for extra soy sauce when you can’t discover it at your native retailer or don’t want to buy a whole bottle. Different doable swaps embody oyster sauce, coconut aminos, tamari, or Worcestershire sauce (however actually, when you like Thai meals, choose up a bottle of fish sauce!).
Sure! If you happen to want to make this pad Thai recipe with rooster, swap the shrimp for bite-sized rooster items. You’ll want to observe the directions, cooking the rooster for a number of further minutes earlier than including the noodles and garlic to make sure it’s totally cooked.
Shrimp and rooster are maybe the most typical and genuine meats in pad Thai. Nonetheless, you’ll additionally see pad Thai noodles made with further agency tofu as a pad Thai possibility with vegetarian protein.
For the Pad Thai Stir-Fry:
- 4 ounces dry brown rice noodles
- 2 teaspoons further virgin olive oil or canola oil
- 8 ounces medium or massive shrimp peeled and deveined (you should use both recent shrimp or thawed frozen shrimp—if utilizing thawed, flippantly pat the shrimp dry previous to cooking)
- 2 cloves garlic minced
- 3 massive eggs
- 1/2 cup bean sprouts* (see notice)
- 1/2 cup freshly grated carrots
- 2 massive inexperienced onions (or 3 small) finely chopped
- 1/4 cup peanuts finely chopped
- 1/4 cup recent cilantro chopped
- Lime wedges for serving
For the Sauce:
- 2 tablespoons fish sauce** gluten free if wanted (see notice)
- 1 1/2 tablespoons rice vinegar (I used seasoned)
- 1 tablespoon low-sodium soy sauce or tamari for gluten free
- 2 tablespoons water
- 1 tablespoon honey plus extra 1-2 teaspoons to style
- 1-3 teaspoons floor chile sauce (sambal oelek) or chili garlic sauce
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Cook dinner the rice noodles in accordance with bundle directions. They need to be mushy however not mushy. Drain and rinse below cool water.
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In a small bowl, whisk collectively the sauce elements: fish sauce, rice vinegar, soy sauce, water, 1 tablespoon honey, and 1 teaspoon chili garlic sauce. If you happen to want a sweeter pad thai, add extra honey (or perhaps a little brown sugar). For spicier, add extra chili paste.
-
Warmth the oil in a big non-stick skillet or wok over medium-high warmth. Add the shrimp and saute simply till the shrimp begins to show pink, about 2 minutes. Add the garlic and noodles. Stir constantly to coat the noodles and shrimp with the garlic, then push the elements within the skillet over to at least one facet of the pan.
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Crack the eggs into the empty facet of the skillet. Break aside the yolk with the spatula and let prepare dinner for 30 seconds, till simply starting to set. Stir the egg in with the noodles. Stir within the sauce.
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Add the bean sprouts, carrots, and chopped inexperienced onions and let prepare dinner till the bean sprouts are crisp-tender, about 1 minute. Sprinkle on the peanuts and cilantro. Serve instantly with lime wedges.
- TO STORE: Preserve leftovers in an hermetic container within the fridge for 3-4 days.
- TO REHEAT: Heat gently within the microwave with a splash of water or rooster broth to maintain the noodles from drying out.
- *If you happen to can’t discover recent bean sprouts (my grocery solely carries them sporadically), you’ll be able to swap rinsed, canned bean sprouts (accessible within the Asian meals part of many grocery shops) or substitute one other recent vegetable of your alternative. The canned bean sprouts have a extra fermented style, so if this bothers you, I’d advocate omitting them.
- **Fish sauce is on the market within the Asian meals part of most grocery shops. I HIGHLY advocate utilizing it, because it provides essential saltiness and irreplaceable Thai taste to the dish. If you happen to should make a substitution, use extra low-sodium soy sauce.
Serving: 1(of three)Energy: 400kcalCarbohydrates: 45gProtein: 23gFats: 15gSaturated Fats: 3gPolyunsaturated Fats: 3gMonounsaturated Fats: 7gTrans Fats: 1gLdl cholesterol: 259mgPotassium: 408mgFiber: 5gSugar: 10gVitamin A: 4113IUVitamin C: 6mgCalcium: 99mgIron: 2mg
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