July 23, 2022 14 Feedback
This spicy carrot salad recipe hangs out in your fridge – able to eat if you end up on the lookout for a snack.
Like my fridge dill pickles recipe and Chipotle corn salsa recipe, these spicy carrots get higher with time (as do I).
This recipe isn’t that spicy – it’s completely as much as you. I used ½ teaspoon of cayenne pepper for two kilos of carrots and it provides a little bit bit of warmth. If I needed the carrots to be spicy, I might add one teaspoon.
The spices and the garlic meld to reinforce the sweetness of the carrot with out the bitterness.
I made a ton of this salad in the beginning of the week and have been serving it with grilled meat, in salads, and placing it on my sandwiches (like a Vietnamese model sandwich).
It’s each a stand alone facet and a condiment! Are you feeling sorry for ketchup proper now? In fact, the Reagan administration known as ketchup a vegetable so possibly it doesn’t deserve our pity.
All you do is saute it with the garlic and add the spices and vinegar. Then retailer it within the fridge and wait in a single day (or about 4 hours) to get pleasure from. This stored bettering in my fridge for per week.
I used my meals processor to make this in a flash. I minced the garlic with the primary blade after which I grated with the grater attachment. I can’t emphasize sufficient how straightforward a meals processor is for vegetable prep! I’ve had mine for 20 years and it’s nonetheless going robust. My funding of $100 has greater than paid for itself with all the gorgeous meals that I’ve made with it.
What do you do with shredded carrots?
Spicy Carrot Salad Recipe
Makes 8-10 cups
2 kilos carrots, scrubbed and grated (no must peel)
5 cloves garlic, minced
2 teaspoons kosher salt
2 teaspoons sugar
2 teaspoons smoked paprika
1 teaspoon floor coriander
1 teaspoon floor black pepper
½ teaspoon cayenne pepper
2 tablespoons extra-virgin olive oil
4 tablespoons white vinegar
In a small bowl, combine salt, sugar, paprika, coriander, black pepper, and cayenne. Reserve for later use. Warmth olive oil in a big sauce pan to medium excessive and add carrots and garlic. Saute for five minutes till carrots are softened. Combine in spices and white vinegar. Put carrots in jars or plastic containers and marinate for 4 hours to five days within the fridge. Get pleasure from chilly or at room temperature.
For ¼ cup = 46 energy, 1.9 g fats, 0.3 g saturated fats, 7.1 g carbohydrates, 3.6 g sugar, 0.6 g protein, 1.7 g fiber, 352 mg sodium, 1 SmartPts
Factors values are calculated by Snack Woman and are offered for info solely. See all Snack Woman Recipes