If you’re searching for a easy, fat-free, dairy-free, low calorie fruit sorbet with no added sugar, you may need to give this 2-Ingredient Apricot Sorbet a attempt.
Utilizing apricot halves canned in juice and slightly almond extract, you may whip up a batch very quickly. However you’ll want to plan forward as a result of the combination will want not less than 4 hours, or probably extra, to be able to utterly freeze, earlier than it may be blended and served.
When you had been planning to make a contemporary fruit sorbet from scratch, you’d want to organize the fruit, then make a sugar syrup and prepare dinner the fruit within the sugar syrup till it virtually melts, or course of the fruit with the sugar syrup till easy. However you may skip these steps and use apricot halves canned in fruit juice (mine had been packed in apricot juice and pear juice focus with no added sugar) which will get you to the identical place.
Then simply course of, freeze, course of once more and serve—that is actually all there may be to it!

Apricot sorbet with chocolate flavored coconut roll cookies
How Many Energy and Weight Watchers Factors on this 2-Ingredient Apricot Sorbet?
In line with my calculations, every beneficiant ½-cup serving has about 56 energy.
To see your WW PersonalPoints for this recipe and monitor it within the WW app or web site, Click on right here!
Learn how to Make Fats-Free Apricot Sorbet, Step by Step
Step 1: Collect and put together all substances.

Able to make the sorbet
Step 2: Add the apricots with their juice and the almond extract to a high-powered blender or meals processor and course of till utterly easy.

Mix the apricot halves and almond extract till easy
Step 3: Pour the combination right into a shallow freezer-proof container and freeze not less than 4 hours, or till utterly frozen.
Step 4: Lower into cubes

Lower the frozen apricot puree into cubes
and add to a high-powered blender or meals processor, and course of till easy and creamy.

Creamy apricot sorbet
Step 5: Serve instantly.

Scoop of fat-free apricot sorbet
Step 6: Retailer any leftovers within the freezer. If the combination freezes to strong once more, merely puree once more earlier than serving.
Recipe Notes
If you cannot discover canned apricot halves in juice, you can even use these packed in gentle syrup or heavy syrup (simply you’ll want to regulate your WW Factors accordingly).
You is likely to be stunned to see this recipe utilizing almond extract. However this secret style pairing works so effectively due to the apricot pits, which comprise a kernel that apparently tastes identical to an almond! And this is sensible since each almonds and apricots (together with cherries, peaches and plums) belong to the identical “stone fruit” household referred to as the prunus household.
Serving Options
Get pleasure from this easy and creamy fruit sorbet plain, or along with your favourite cookies. Crushed meringues, candied fruit, mini chocolate chips would all make nice accompaniments. I wish to take pleasure in my apricot sorbet with a easy chocolate flavored coconut roll, which is a really gentle wafer-like cookie (pictured beneath).

Straightforward apricot sorbet
Methods to Use Leftovers
Retailer any leftover sorbet in a freezer-safe container. If it freezes strong once more, simply puree it earlier than serving.
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Straightforward Apricot Sorbet
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Substances
- 2 cans (15 ounces every) apricot halves packed in juice
- ¼ teaspoon almond extract
Directions
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Add the apricots with their juice and the almond extract to a high-powered blender or meals processor and course of till utterly easy.
-
Pour the combination right into a shallow freezer-proof container and freeze not less than 4 hours, or till utterly frozen.
-
Lower into cubes and and to a high-powered blender or meals processor, and course of till easy and creamy.
-
Serve instantly.
-
Retailer any leftovers within the freezer. If the combination freezes to strong, merely puree once more earlier than serving.
Notes
You is likely to be stunned to see this recipe utilizing almond extract. However this secret style pairing works so effectively due to the apricot pits, which comprise a kernel that apparently tastes identical to an almond! And this is sensible since each almonds and apricots (together with cherries, peaches and plums) belong to the identical “stone fruit” household referred to as the prunus household.
Serving measurement: beneficiant ½ cup
Click on right here to see your WW PersonalPoints for this recipe and monitor it within the WW app or web site.
1 *PointsPlus (Previous plan)
Vitamin
Recipe supply: Nearly from Scratch: 600 Recipes for the New Comfort Delicacies by Andrew Schloss
*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Easy Nourished Dwelling; Not endorsed by Weight Watchers Worldwide, Inc. All recipe substances besides elective objects included in figuring out dietary estimates. SmartPoints® values calculated WITHOUT every plan’s ZeroPoint Meals (Inexperienced plan, Blue plan, Purple plan) utilizing the WW Recipe Builder.
When you like this 2-Ingredient Apricot Sorbet, you may also like
- 2-Ingredient Watermelon Lime Sorbet
- Skinny 3-Ingredient Strawberry Frozen Yogurt
- Frozen Tropical Papaya Dessert
- Dairy-Free Chocolate Gelato
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