HomeWeight LossStraightforward Do-it-yourself Salsa

Straightforward Do-it-yourself Salsa

August 6, 2022   9 Feedback

This simple selfmade salsa is the recipe for summer season. In case you come over, you can find a bucket of this in my fridge.

I love this time of yr as a result of I can by no means get sufficient tomatoes. Listed below are two of my favourite summer season recipes – Methods to Grill Tomatoes and recent tomato salad.

I’ve been recognized to drive round with a salt shaker in my automotive so I can pattern a recent tomato from a farm stand with out having to attend to drive house.


You can’t underestimate the style of a really recent tomato. After they begin rolling in, I begin consuming them for breakfast, lunch, and dinner.

I’ve grown my very own tomatoes (which is really fantastic) however one yr after rigorously laboring in my backyard – I made the error of taking a trip in August. Guess who bought my house grown tomatoes? My neighbor!! After that have, I don’t develop them until I do know I will likely be right here for the harvest.

This recipe makes use of the harvest with out cooking (as a result of who desires to cook dinner proper now). All you do is toss the components in your meals processor, whirrrr, and you’re able to eat.

I exploit jalapeno peppers to get the warmth going right here. Pattern your pepper earlier than you utilize it to find out how a lot it’s best to add. I exploit about ½ a scorching pepper (with out seeds) for the 4 cups of salsa right here so I don’t overwhelm the tomatoes but when your pepper isn’t that scorching you need to use extra.

That is a type of condiments that’s really good for you (not like mayo for instance).

I serve mine with just about the whole lot – eggs, hen, steak, chips, avocados, on toast – you identify it!

What do you place in your simple selfmade salsa?

Contemporary Tomato Salsa Recipe

4.5 from
2 critiques

Makes 4 cups

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1 clove garlic
½ jalapeno pepper with seeds or to style
2 kilos tomatoes, halved
¼ crimson onion
½ cup recent cilantro
½ teaspoon crimson vinegar
½ lime, juiced
salt and pepper to style


Mince garlic and jalapeno in meals processor. Add tomatoes, crimson onion, cilantro, vinegar, and lime juice. Mix till your required consistency and proper for salt and pepper.

Retains within the fridge for one week. I retailer mine in Mason jars.

Vitamin Information

For one cup = 45 energy, 0.5 g fats, 0.0 g saturated fats, 9.8 g carbohydrates, 6.3 g sugar, 2.2 g protein, 3.0 g fiber, 100 mg sodium, 0 Freestyle SmartPts

Factors values are calculated by Snack Woman and are supplied for data solely. See all Snack Woman Recipes

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