This summer time pasta dish is contemporary and scrumptious, made with candy summer time corn, cherry tomatoes, zucchini, basil and cavatelli pasta.
Summer time Cavatelli with Corn, Tomatoes and Zucchini
This pasta dish simply screams summer time! Recent cavatelli pasta is mixed with cherry tomatoes, zucchini, corn, and marinara and topped with basil and Pecorino Romano. This meal comes collectively in lower than 20 minutes – excellent to whip up on busy weeknights. Do this Grilled Vegetable Orzo Pasta Salad and Heat Pasta Salad with Corn and Zucchini for extra of my favourite summer time pastas.
I went to Copperhill, a Lengthy Island restaurant, a couple of years in the past the place they served the same pasta dish, which is what impressed this recipe. My husband actually loved it. He cherished the summer time veggies and didn’t miss the meat!
Make Summer time Pasta
Every thing cooks actually rapidly on this recipe, so ensure that to have your whole elements prepped earlier than you get began.
- Cook dinner the garlic for one minute in olive oil.
- Add within the tomatoes and salt after which the corn and zucchini.
- Pour within the marinara and season with salt and pepper.
- In the meantime, prepare dinner the pasta and reserve among the pasta water.
- Add the pasta to the veggies.
- Sprinkle within the cheese, remaining oil, salt, and pepper and prepare dinner for one minute.
- If the pasta isn’t saucy sufficient, add in a bit of pasta water after which high with basil and extra cheese.
Variations:
- Pasta: You could find contemporary or frozen cavatelli at any Italian specialty retailer. In case you can’t discover it, sub it with any brief pasta, like orecchiette, fusilli, or rotini. In case you aren’t utilizing contemporary pasta, sub with 8 ounces of dried pasta.
- Meat: In case you really need meat for some further protein, add diced hen breast, shrimp, or Italian hen sausage.
- Greens: Swap the zucchini for yellow squash or the cherry tomatoes for grape tomatoes. In case you don’t have contemporary corn, frozen will work. Eggplant would even be scrumptious in order for you an additional veggie.
- Cheese: Substitute Pecorino Romano with parmesan or asiago.
Extra Summer time Pasta Recipes You’ll Love:
Summer time Cavatelli with Corn, Tomatoes and Zucchini
I really like this fast, summer time pasta dish made with do-it-yourself Cavatelli pasta, cherry tomatoes, zucchini, corn and marinara.
- 1 pound contemporary or frozen cavatelli
- 3 teaspoons olive oil
- 2 ears corn, kernels reduce from the cob
- 1 pint cherry tomatoes, quartered
- 1 1/2 cups diced zucchini, (6 1/2 oz)
- 2 cloves garlic, sliced
- 1 teaspoon kosher salt
- black pepper, to style
- 3/4 cup do-it-yourself marinara sauce
- 6 tablespoons grated Pecorino Romano, plus extra for serving
- 2 tablespoons contemporary basil, for garnish
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Deliver a big pot of salted water to a boil.
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In a big skillet over medium warmth, add 2 teaspoons of the olive oil and garlic, and prepare dinner till golden and aromatic, about 1 minute.
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Add the tomatoes and 1/4 teaspoon salt and prepare dinner 3 minutes, till the tomatoes soften.
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Add the corn and zucchini and prepare dinner till tender crisp, 2 to three minutes.
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Add the marinara, season with salt and pepper and prepare dinner till heated via, about 1 minute.
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In the meantime, prepare dinner the cavatelli in line with package deal instructions, reserving among the water earlier than draining, then toss with the marinara and greens.
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Add the grated cheese, remaining teaspoon olive oil, 1/4 teaspoon salt and black pepper to style and prepare dinner 1 minute, including among the reserved pasta water as wanted.
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Serve instantly with contemporary basil and extra grated cheese if desired.
Serving: 1.3cups, Energy: 297.5kcal, Carbohydrates: 59.5g, Protein: 10.5g, Fats: 5g, Saturated Fats: 1.5g, Ldl cholesterol: 7.5mg, Sodium: 184mg, Fiber: 3g, Sugar: 4g
WW Factors Plus: 7
Key phrases: cavatelli, Child Pleasant, summer time pasta
