In search of a easy and scrumptious snack to whip up? Possibly the children are bugging you for one thing enjoyable, effectively my supreme pizza pockets are simply the factor and you probably have little children they’re simple sufficient for them to assist out. This recipe requires a small record of easy components and you’ll mess around with them to go well with you. You may add in further toppings, take into consideration how you want your pizza out of your favourite pizza place and get slightly inventive with them. If not they’re scrumptious simply the best way they’re. The recipe makes 8 pizza pockets, 182 energy every, and 6PP if you’re following WW.
Components used
- Pillsbury pizza dough
- Pizza sauce
- Pepperoni
- Mozzarella cheese
- Peppers
- Mushrooms
- Parmesan cheese
- Italian seasoning
The wonderful thing about these pizza pockets is you’ll be able to construct them to go well with you. Be at liberty so as to add in any further toppings of your alternative. You may add in bacon, floor beef, every other veggie toppings, or pineapple and you’ll change out the cheese. Possibly strive feta, yum!
Make sure you cube the veggies into very small items so the pockets will shut.
You don’t need to make good triangles, nobody is judging the form of your pockets haha! Simply make certain they’re all comparable in measurement in order that if you’re following WW and need an correct level rely then they’ll all be the identical.
The parmesan and Italian seasoning sprinkled on high add a scrumptious taste to each chunk.
Be sure you allow them to cool as soon as they arrive out of the oven, give them 5 minutes to chill down, they are going to be extremely popular at first to chunk into them.
You may retailer any leftovers within the fridge, to reheat you’ll be able to put them within the microwave or warmth them up within the toaster oven/air fryer.
They’ll freeze effectively, dethaw earlier than heating.
Pizza supreme pockets
6PP on WW, 182 energy every
- 1 bundle Pillsbury pizza dough
- 16 slices pepperoni
- 1 cup reduced-fat shredded mozzarella
- 8 tbsp pizza sauce
- 1/3 cup diced peppers, I used crimson & inexperienced
- 1/3 cup diced onion
- 1/3 cup diced mushrooms *lower into very small items
- 1 tbsp grated parmesan
- Italian seasoning
-
Preheat the oven to 425F, spray a baking sheet with some non stick spray.
-
On a flat floor, roll out the pizza dough, lower it into 8 equal sq. or rectangle items.
-
Place the lower dough items onto the baking sheet, utilizing only one aspect of the dough add 1 tbsp of pizza sauce, 2 tbsp of mozzarella, 2 slices of pepperoni, and a sprinkle of peppers, onions and mushrooms.
-
Fold over the dough and type a triangle pocket form, pinch any seams closed.
-
Flippantly spray the tops with a few of the cooking spray, sprinkle with slightly parmesan cheese and Italian seasoning.
-
Bake within the oven for 10-12 minutes or till the dough is golden brown, let cool for five minutes. Serve with some pizza sauce or ranch/garlic for dipping.
