These Taco Stuffed Twice Baked Potatoes are piled excessive with tasty filling for a flavorful, satisfying predominant course! I offered directions to make these within the oven or in your air fryer so you need to use whichever is best for you. After I say these are stuffed, I imply stuffed with taco-seasoned floor beef, sharp cheddar cheese, bitter cream, onions, and extra potato. My complete household liked these and my husband began calling them “Potacos” so now we’re all doing it. Whereas I made a decision to formally title these in a manner that extra clearly describes what they’re, be at liberty to name them Potacos as properly. It’s extra enjoyable.
Nonetheless you confer with them, these Taco Stuffed Twice Baked Potatoes are nice consolation meals and a scrumptious mixture of two meals I (and doubtless you) already love. Plus, an enormous overstuffed potato is simply 335 energy or between 5-8 WW Private Factors relying in your zero level meals. To view your WW PersonalPoints for this recipe and observe it within the WW app or website, click on right here!
Air Fryer Directions
For those who’d wish to strive making these in your air fryer moderately than within the oven, I’ve acquired you coated! Whenever you place your potatoes within the air fryer basket make certain they aren’t crowded and have house surrounding them for the air to flow into. To “bake” the potatoes the primary time you’ll wish to put them in at 400 levels for 35-40 minutes. After they’re fully stuffed and prepared for his or her second bake they’ll return in at 400 for an additional 5-10 minutes till the cheese is melted and the tops are golden.
Recipe Ideas
- Taco Meat: This recipe requires a half pound of floor beef with half a packet of taco seasoning and half an onion. I nearly all the time make the complete pound of taco meat with the entire packet of seasoning and complete onion after which simply use half of it on this recipe and use or freeze the opposite half for one thing else. I like to recommend doing the identical, it’s simpler after which you have got leftover taco meat to make use of!
- Make Forward: You may undoubtedly put together these forward of time after which do the ultimate baking step if you’re able to serve them. You’ll seemingly want a bit extra time within the oven for those who’re cooking them from refrigerated moderately than heat, so chances are you’ll wish to put them in at 375 for 20-Half-hour till they’re heated by means of. Be happy to arrange them a day or two prematurely so dinner may be on the desk rapidly!
- To Freeze: For those who plan to freeze a few of your Potacos, I counsel baking them the primary time, stuffing them with all of the filling, after which holding off on topping them with the additional cheese or baking them the second time. Allow them to cool off fully after which wrap each in plastic wrap and place them in an hermetic freezer bag or container and freeze. Whenever you’re prepared to make use of one, enable it to thaw within the fridge for twenty-four hours, prime it with cheese, and use the make forward baking directions.
- Toppings: I really like consuming these with salsa, however you’ll be able to add no matter you wish to put in your tacos! Bitter cream, salsa, Greek yogurt, scallions, cilantro, taco sauce, tomatoes and lettuce would all be nice.
- Beef/Turkey/Hen: I really like floor beef in my tacos. In my view it simply tastes the perfect! Nonetheless, you’ll be able to undoubtedly substitute floor rooster or floor turkey for the bottom beef for those who desire. It could decrease the energy or WW factors for those who select to take action.
Searching for extra tasty, lightened up recipes that includes potatoes? Try my Broccoli Cheddar Twice Baked Potatoes, Buffalo Hen Stuffed Candy Potatoes, Air Fryer Cajun Potatoes, Chili Cheese Stuffed Candy Potatoes, Roasted Fingerling Potatoes, Sluggish Cooker Loaded Potato and Cauliflower Soup, Traditional Mashed Potatoes, Broccoli Cheddar Stuffed Baked Potatoes, Sheet Pan Meatloaves with Roasted Potatoes and Inexperienced Beans, Cottage Pie, Rustic Sausage and Potato Skillet, Loaded Potato Rounds, Roasted Smashed Garlic Potatoes, Tacky Potluck Potatoes, and extra within the Potatoes class of my recipe index.
Taco Stuffed Twice Baked Potatoes
These Taco Stuffed Twice Baked Potatoes are piled excessive with tasty filling for a satisfying predominant course!
- 4 (7 oz every) uncooked russet potatoes, scrubbed and dried
- ½ lb raw 95% lean floor beef
- ½ a small onion, chopped
- ½ oz taco seasonin, about 2 tablespoons
- ⅓ cup water
- ½ cup fats free bitter cream
- 2 tablespoons skim milk
- 3 oz shredded 50% decreased fats sharp cheddar cheese, divided (I exploit Cabot)
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Organize the racks in your oven in order that one is within the center and one is beneath within the backside half. Preheat the oven to 400 levels and line a sheet pan with aluminum foil. Use a fork to poke holes across the floor of your potatoes, about 6-8 instances every. Place the sheet pan on the underside rack and place the potatoes instantly on the rack above it (this manner if there are any drippings they’ll fall on the lined sheet pan and never your oven). Bake for 45 minutes or till cooked by means of. Take away the potatoes from the oven and put aside to chill. Take away the lined sheet pan from the oven as properly for later use. Hold the oven on at 400 levels.
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Convey a big skillet to med-high warmth. Add the bottom beef and cook dinner, breaking into small chunks with a spatula or cooking spoon. As soon as the meat has began to brown and break into chunks, add the chopped onions and stir to mix. Cook dinner, stirring often, for about 5 minutes or till the meat is browned and the onions are softened and translucent. Add the taco seasoning and water and stir to mix. As soon as effervescent, cut back the warmth to med-low and simmer for 3-4 minutes.
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When the potatoes are cooled sufficient to simply deal with (about 10 minutes/the time it takes to cook dinner the meat), slice a large slit into the highest of every one. Peel the pores and skin off of the half within the slit. Use a spoon to scoop out the insides of every potato right into a mixing bowl, leaving a ¼” border across the exterior of every potato shell. Line the potato shells up on the reserved sheet pan from the 1st step.
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Add the bitter cream and milk to the potato flesh within the mixing bowl. Use a potato masher or a fork to mash collectively. Add 2 ounces of the shredded cheddar cheese and stir the cheese into the mashed potatoes. Add the taco meat from step two and stir to mix.
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Spoon the mashed potato filling evenly into the slit of the potato shells and pile it excessive on prime. Sprinkle the remaining ounce of cheddar cheese over the filling. Place the sheet pan again into the 400 diploma oven and bake for about 10-Quarter-hour till the cheese is melted and the tops are golden. Serve heat.
Vitamin Info per (stuffed potato) serving:
335 energy, 46 g carbs, 4 g sugars, 7 g fats, 4 g saturated fats, 24 g protein, 3 g fiber, 473 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:
9 per (stuffed potato) serving (PP calculated utilizing a Weight Watchers PointsPlus calculator and the diet data beneath
Tailored from Style and Inform and Spicy Southern Kitchen
